There’s no room for doubt: if the temperatures have dropped, it’s time to do a hot soup! On the other hand, if you plan to serve this delicacy to guests in a special night, it is worth betting on a different mass. To help you with this mission, the Kitchen Guide has selected this unique recipe from lamb soup. For a differentiated presentation, worthy of the most chic restaurants, it is worth separating the pieces of meat and chicken to be served separately. To guarantee an even more special moment, of course, grated cheese is essential! So, check out the complete step-by-step and prepare your own meal in just 1 hour:
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Irresistible agnolini soup recipe
Preparation time:
1 hour
Performance:
10 portions
Difficulty level:
easy
Ingredients:
- 1 medium onion
- 2 cloves of garlic
- 1 boneless, skinless chicken breast
- 5 potatoes cut into cubes
- 2 grated carrots
- 2 cups of broccoli
- 2 chicken broth tablets
- 4L of water
- 500 g of agnolini
- salt to taste
- Parsley and chives to taste
Method of preparation:
- First, cut the onion into cubes and crush the garlic.
- In a large skillet, brown the onion first.
- Then add the chicken and cubed meat to brown. Tip: At this stage, already hit the salt of the meat.
- Add the water, chicken broth, potatoes, carrots, broccoli and cauliflower.
- Cook over medium heat until all vegetables are soft.
- Add the salt and the agnolini.
- Cook over medium heat until the dough is soft.
- Then, add the parsley and chives and enjoy!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
