Despite being versatile, this object still generates worries and insecurities in many who venture into the kitchen.
Despite being a widely used kitchen utensil to speed up meal preparation times, the pressure cooker it is not always viewed with confidence by some people due to product safety issues. Fear of accidents, such as explosions or loss of pressure, often leads to hesitation in using this versatile tool.
thinking about it, Cinzia Oliveirasenior marketing manager for Royal Prestige®, a brand of high quality culinary items, has separated the essential tips for using the pressure cooker calmly and safely.
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Read the instruction manual
Before using the pressure cooker, it is essential to read and understand the instruction manual provided by the manufacturer. Contains important information on operation and care required during use.
Check the safety valves
Before each use, make sure that the safety valves are clean and working properly. They are responsible for releasing excess pressure if necessary, preventing accidents.
Check the origin of the tool
Before buying any pressure cooker, check if it has the seal of the National Institute of Metrology, Quality and Technology (INMETRO). This is the body responsible for ensuring that the tool complies with safety standards.
Use the right amount of liquid
The pressure cooker requires liquid to create steam and build pressure. Be sure to add the recommended amount of liquid indicated in the instruction manual. This prevents the pan from overheating or running out of liquid during cooking.
Do not fill the pan to the brim.
Avoid filling the pressure cooker to the brim. Allow room for food to grow during the pressure cooking process. This will help prevent overflows and spills.
Keep the pan in good condition
Regularly check the condition of the sealing rubber and replace it if damaged. Also make sure that the pan is clean and free from food residues that could block the safety valves.
Do not open the pan immediately after cooking.
Once the cooking time has elapsed, turn off the heat and wait a few minutes before opening the pan. This allows the internal pressure to be gradually released, avoiding the risk of burns caused by hot steam.
Also, it is important to research well and know the manufacturers of your tools to ensure the best quality. Royal Prestige®, for example, has carefully designed and tested pressure cookers that ensure a safe and trouble-free cooking experience.
With an advanced safety system, including safety lockouts and controlled pressure release valves, they are designed to prevent accidents and allow users to cook with confidence and without worry. For more product information, visit the brand’s website.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
