Recipe from Rio Grande do Sul that has conquered all of Brazil, the cart rice it too underwent adaptations over the decades until it reached its typology creamy. If the traditional preparation is already amazing, can you imagine adding ricotta and cheese?
This is a complete dish ready in just 40 minutes for lunch. In addition, it has a very practical preparation and is not wrong even for those who are beginners in the kitchen. It’s a delicious option for any moment!
To know how to prepare the recipe, check the ingredients you will need and all the steps to reproduce in the video below. Too easy!
creamy rice porridge
Time: 40 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 4 tablespoons of oil
- 1 piece of diced Calabrian sausage
- 1 chopped onion
- 3 crushed garlic cloves
- 1/2 green pepper chopped
- 1 chopped tomato
- 500 g of desalted, cooked and minced dried meat
- 3 cups water (boiling)
- Salt and chopped parsley to taste
- 2 cups white rice (washed and drained)
- 2 cups of cream cheese (400 g)
- 1 cup mozzarella (grated)
- 1 cup diced bacon (fried)
Method of preparation:
- In a frying pan, heat the oil over medium heat and fry the sausage until golden brown
- Add the onion, garlic, bell pepper and tomato and saute for 3 minutes
- Add the dried meat, rice and water, season with salt and cook over low heat, with the pan half-covered until the water has dried.
- Transfer the rice to a bowl, mix the green odor and curds and transfer to a medium refractory
- Sprinkle with the mozzarella and bake in a medium oven (180º C), preheated, for 15 minutes.
- Sprinkle on the bacon and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
