Burnt onion farofa with few ingredients, it’s delicious and it’s not a mistake, the onion should be really dark
FAROFA ONION, burnt
By Cris Muratori and Manu Boffino, from Bake and Gourmet Cake, site of recipes, menus and shopping lists, partner of TERRA Degusta. A family recipe with only 4 ingredients that is always a hit at barbecues and other events.
- Will you make this recipe? Go to SHOPPING LIST HERE. It is free and very practical and saves money.
- Mount HERE the online meal menu is practical and you SAVE at the supermarket.
- PORTION: 2, SEE RECIPE FOR 4, 6 OR 8 PEOPLE, CLICK HERE.
- TIME LAPSE: 00:00
- PREP TIME: 00:30
- TOOLS: 1 chopping board, 1 pot or deep frying pan, 1 spatula
- EQUIPMENT: conventional
INGREDIENTS: CLICK HERE TO SEE THE SHOPPING LIST FOR THIS RECIPE
WATCH HOW TO MAKE FAROFA BANANAS, TASTE HERE ON THE LAND.
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Farofa Burnt Onion Ingredients:
- Oil (just enough to coat the onions)
- 1/2 large onion(s), sliced
- 3/4 cup (tea) biju cassava flour
- salt to taste
PRE-PREPARATION:
- Assemble the ingredients and utensils for the recipe.
- Wash, peel the onion/s and cut them into slices.
PREPARATION:
Farofa onion (burned):
- In a deep frying pan or frying pan, with good heat resistance, pour the oil – it should cover all the onions – choose a suitable sized frying pan for this.
- Add the chopped onion slices and stir occasionally.
- When the onion slices burn and become very dark, add the biju cassava flour.
- Mix well and sauté the flour for 3 to 5 minutes, being careful not to overcook the flour.
- Season with salt.
- Transfer to a serving platter.
FINISHING AND ASSEMBLY:
- serve the farofa burnt onion hot or cold.
- It can be prepared in advance and kept in the fridge for a few days.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
