Desserts with fruit are the right bet for those who want to conquer the palate of the whole world! Without being too sweet, this type of recipe always strikes the perfect balance between flavour, sweetness and a sweet and sour touch. Therefore, try the pineapple pie with ricotta and coconut to surprise and revolutionize what you know about desserts!
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This is the type of recipe it is saved for special days. This is because the ingredients used are somewhat specific and the assembly will require care and dedication. So if your intention is to serve dessert unforgettable, this cake should be chosen. See required ingredients:
Pineapple cake recipe with ricotta and coconut
Preparation time: 40min (+3h of fridge)
Performance: 6 portions
Difficulty level: easy
Ingredients:
- 1 packet of cornstarch biscuit crumbs (200 g)
- 5 tablespoons of butter
- 1 can of condensed milk
- 1 cup coconut milk (tea)
- 1/2 cup pineapple juice (tea)
- 1 sachet of unflavored gelatin powder
- 1 cup drained chopped pineapple in syrup
- Chopped coconut and drained syrup pineapple chopped to decorate
Method of preparation:
- In a bowl, work the biscuit with the butter to form a moist crumble and line the bottom of a 24 cm springform pan.
- Take to a high, preheated oven for 10 minutes. Let cool.
- In blender, beat condensed milk, cottage cheese, coconut milk, pineapple juice, and dissolved gelatin according to package directions.
- Mix the pineapple and spread it over the dough.
- Refrigerate for 3 hours.
- Develop, decorate with coconut, pineapple and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
