Pea and pepper soup: good cold to try it!

Pea and pepper soup: good cold to try it!

That pea soup with peppers it’s a delicious opportunity to experiment with new flavors. Creamy and ready to use only 30 minutes, this recipe is your chance to warm up. Then check out the complete step by step with the Cooking Guide and take the opportunity to enjoy it in this cold weather. Look at the ingredients:

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Pea and chili soup recipe

Preparation time: 30 minutes

Performance: 4 portions

Difficulty level: easy

Ingredients:

  • 3 tablespoons of butter
  • 2 minced garlic cloves
  • 4 cups fresh (frozen) peas
  • 1 bacon bouillon cube
  • 3 cups of water (tea)
  • 1 piece of thinly sliced ​​pepper sausage
  • Salt and black pepper to taste
  • olive oil for dressing

Method of preparation:

  1. In a skillet, over medium heat, melt the butter and sauté the onion and garlic for 3 minutes.
  2. Add 2 1/2 cups of the pea broth and bacon and saute for 3 minutes.
  3. Add the water and boil for 3 minutes.
  4. Turn off, let cool, switch to the blender and book.
  5. In a pan, brown the sausage in its own fat until golden brown.
  6. Add the beaten peas, the remaining peas and as soon as they boil, cook for 5 minutes.
  7. Season with salt and pepper, drizzle with olive oil and serve immediately.

Source: Terra

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