Just going into the oven we have the guarantee that a good food of this recipe! Requiring patience, a more sophisticated cut of meat, and numerous guests eager to explore new flavours, this should be the bet of the day. baked tenderloin with vegetables.
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The tenderloin, in this case, is unmistakable filet mignon and the vegetables are a rich selection of onions, potatoes, carrots, tomatoes, green beans and broccoli, how about that? Undoubtedly, this made it even easier to leave the complete and colorful menu. So check out the whole step by step and enjoy Today.
Baked fillet recipe with vegetables
Preparation time: 1h30
Performance: 6 portions
Difficulty level: easy
Ingredients:
- 1 tablespoon(s) of salt
- 2 teaspoon(s) peppercorns
- 2 large onions sliced thick
- 3 medium diced potatoes
- 2 sliced carrots
- 2 firm tomato wedges
- 1 cup green beans (cut into sticks)
- 1 bunch broccoli, chopped (flowers only)
- 1/2 cup butter (room temperature)
- 1/2 cup milk (warm)
Method of preparation:
- Season the meat with salt and pepper.
- Distribute the onions in the center of a baking dish, place the meat on top and distribute the remaining vegetables.
- Brush the tenderloin with butter and place in the preheated oven for 30 minutes.
- Turn the meat and roast it for another 20 minutes, brushing it occasionally.
- Remove the tenderloin, vegetables and transfer to a platter. Reserve.
- In the blender, beat the onion from the pan, the broth that has formed and the milk until a homogeneous mixture is obtained.
- Serve the sliced fillet with the vegetables and drizzle with the onion sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
