Neymar’s girlfriend, pregnant with Mavie, wins not one, but two dishes at the famous restaurant. Risotto and pavé are named after him
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Bruna Biancardi won a dish and dessert bearing her name at the Paris 6 restaurant, available at the Haddock Lobo unit in São Paulo.
Neymar’s girlfriend, who is pregnant with Mavie, their first child, recently participated in “Isaac Azar cooks with friends for you”, which takes place every Wednesday. The restaurant owner brings the kitchen to the center of the Paris 6 salon and a celebrity guest helps him prepare a dish.
“I train to be free to eat,” she revealed, who loves to cook and often shares some recipes on her social networks.
The customer will be able to personally follow the preparation of the dish prepared by Isaac on Wednesday. Bruna was at the unit in August and prepared a Provençal risotto prepared with mushrooms, concassê cherry tomatoes, white wine herb butter, seasoned with truffle oil, flaked almonds and a couple of grilled prawns. The dish is available on the menu for BRL 99.
For dessert, the influencer’s favorite cookie, Oreo, acquires even more flavor by becoming an ingredient in a pavé that bears his name. The dessert is made with crunchy Oreo cookie cream interspersed with cookie layers and finished with sliced strawberries and white chocolate chips. It is sold in the restaurant for 39 BRL.
“I love Oreos, so I said I wanted a recipe that had Oreos in the middle,” she said, who also admitted she loves condensed milk and white chocolate.
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Feel like trying the recipe at home? Check out the recipe below:
ingredients
3 cups condensed milk (tea)
2 cups of milk (tea)
1 cup cream (milk)
1 cup white chocolate (bar)
8 packs of Oreo cookies
½ cup cornstarch
5 chopped strawberries
1 Oreo cookie (for garnish)
Method of preparation
cream:
Put the condensed milk in a saucepan and stir until it boils. Then add the milk, the cream and mix continuously. Then add the white chocolate, Oreo filling and cornstarch. Reserve cookies without filling.
Stir until the chocolate melts and forms a smooth cream. Turn off the heat and keep the cream aside.
Flooring assembly:
Dip the biscuits in the milk and arrange them side by side in a refractory container, until they are completely filled. Break up some biscuits and add them to the cream. Put the cream on top of the biscuits and go halfway through cooking to form four layers. Finish the dessert with chopped biscuit pieces.
Leave to rest in the fridge for at least two hours, add the chopped strawberries and enjoy your meal!
Service
Paris 6 – Sao Paulo
Rua Haddock Lobo, 1240
open 24 hours
Phone: (11) 3085-1595
Provençal risotto Bruna Biancardi – value: R$ 99
Pavê oreo and Bruna Biancardi – R$ 39
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
