Spinach gnocchi with gorgonzola sauce are for those who are inspired and are looking for a recipe to make art in the kitchen! With a yield of up to 6 servings, this dish is synonymous with refinement comes from new discoveries. On the other hand, rest assured: with the step-by-step Cooking Guide, even the most difficult challenges become easy!
html[data-range=”xlarge”] figure image img.img-09796b597edb7d5066ce1a141d3479fd8vxadvn0 { width: 774px; height: 516px; }HTML[data-range=”large”] figure image img.img-09796b597edb7d5066ce1a141d3479fd8vxadvn0 { width: 548px; height: 365px; }HTML[data-range=”small”] figure image img.img-09796b597edb7d5066ce1a141d3479fd8vxadvn0, html[data-range=”medium”] figure image img.img-09796b597edb7d5066ce1a141d3479fd8vxadvn0 { width: 564px; height: 376px; }HTML[data-range=”small”] .article__image-embed, html[data-range=”medium”] .article__image-embed {width: 564px; margin: auto 0 30px; }
At first glance, it’s the vibrant color that will surprise and he will sigh! Knowing how to make homemade gnocchi is already a great advantage, but this spinach recipe makes everything even tastier and more fun. To finish and declare it as one of the best recipes of all time, the irresistible gorgonzola sauceWhat a delight!
Spinach Gnocchi With Gorgonzola Sauce
Preparation time: 1h30
Performance: 6 portions
Difficulty level: average
Ingredients:
- 2 1/2 cups (tea) water
- 3 cups spinach leaves (chopped)
- 3 tablespoons of butter
- 1 cube of vegetable broth
- 6 boiled and mashed potatoes
- 2 cups wheat flour (tea)
- Wheat flour for flouring
- Grated Parmesan for dusting
- salt to taste
Sauce with Gorgonzola
- 100 g of unsalted butter
- 1 cup of crumbled Gorgonzola
- 2 packs of cream (200g each)
- salt to taste
Method of preparation:
- For the gnocchi, in a blender, beat the water, the spinach leaves, the butter and the vegetable stock for 3 minutes.
- Transfer to a large pot, season with salt and add the potatoes. Bring to a boil over medium heat, stirring.
- When it reaches a boil, add the flour all at once, stirring until it comes off the bottom of the pan.
- Then, place it on a cold surface and let it cool.
- For the gorgonzola sauce, in a pan, melt the butter over low heat and add the gorgonzola.
- Stir until completely dissolved. Add the cream and, if necessary, season with salt.
- With the cold gnocchi dough, make small rolls on a floured surface and cut the gnocchi with a knife.
- Then cook in hot water and as soon as they rise to the surface, drain them with a slotted spoon and transfer them to a large refractory.
- Cover with the hot sauce, sprinkle with Parmesan and serve immediately, if desired, garnishing with basil leaves.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
