Chicken and carrot pate: ready in just 3 steps

Chicken and carrot pate: ready in just 3 steps

This chicken and carrot pâté recipe is synonymous with practicality! 3 simple steps are enough to understand its preparation method and, if you want to simplify, just say “mix everything, leave it in the fridge for half an hour and that’s it!” – you can’t make it any simpler than that. On the other hand, don’t make any mistakes: even if it’s a simple recipe to make, yours flavours they are amazing.

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Perfect for Aperitifto bring to the family barbecue or as a snack before dinner, this chicken pâté is a letter on the sleeve and goes well with any menu. The versatility of the recipe doesn’t stop there! Chicken and carrot pâté can be the star natural snack which will find a place in the children’s lunchbox, in the quick snack on the go or even in the picnic on a pleasant late afternoon. Then check the necessary ingredients:

Chicken and carrot pâté recipe

Preparation time: 10 minutes (+30 minutes in the fridge)

Performance: 6 servings

Difficulty level: easy

Ingredients:

  • 2 cups chopped cooked chicken
  • 1/2 grated carrot
  • 1/2 diced red pepper
  • 1/2 onion grated and squeezed
  • 4 tablespoons of olive oil
  • 1 pinch of chilli pepper
  • 1 cup mayonnaise
  • 1/2 cup cream (tea).
  • Salt and chopped green chilli to taste
  • Toast to accompany

Preparation method:

  1. In a bowl, mix the chicken, carrot, bell pepper, onion, olive oil, pepper, mayonnaise, cream and salt until smooth.
  2. Store in the refrigerator for 30 minutes.
  3. Remove, arrange on a serving platter, sprinkle with green pepper and serve with toasted bread.

We have more pâté recipes in the video! Discover 4 other delicious and surprising preparations

Source: Terra

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