This sausage-stuffed pork loin recipe is worthy of a party. Although it is not an easy recipe to make, the result is worth it as it is an ideal dish to serve for lunch on the weekend.
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Don’t forget to prepare this delicious dish that will surprise your family or group of friends and earn beautiful compliments! See the full recipe below:
Pork loin stuffed with sausage
Time: 2h45 (+10min rest)
Performance: 6 servings
Difficulty: average
Ingredients:
- 1 loin weighing approximately 1.2 kg
- Salt and black pepper to taste
- 300 g of skinless Tuscan sausage, crumbled
- 1 clove of minced garlic
- 1 small onion chopped
- 1 egg
- 4 tablespoons of breadcrumbs
Preparation method:
- Using a sharp knife, open the loin lengthwise to form a rectangle.
- Season with salt and pepper
- In a bowl, mix the sausage, garlic, onion, egg and breadcrumbs
- Distribute the loin over it and roll up like a roll
- Close with toothpicks or tie with string
- Place on a baking tray and then cover with aluminum foil.
- Bake in a preheated medium oven for 1 hour and 30 minutes
- Remove the paper and leave to brown for another 45 minutes at high temperature
- Leave to rest for 10 minutes, remove toothpicks or string, slice and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
