These 5 foods shouldn’t be washed while cooking, but we do it anyway!

When you prepare dishes, do you usually wash all the food before putting it in the pan or in the oven? It turns out that such a preliminary “bath” is not recommended for everyone. Here is a list of 5 delicious “adversaries” of water treatments!

An experiment conducted by scientists from the University of North Carolina showed that when washing raw chicken, its bacteria gets not only on your hands, but also on dishes and kitchen utensils. As a result, up to a quarter of study participants who washed poultry before cooking were diagnosed with an acute intestinal infection.

The fact is that many bacteria accumulate on the surface of the carcass, including dangerous salmonella.

They should also not be washed immediately before cooking or frying. The egg shell, although very thick, is porous and the only protection against penetration of bacteria inside is a thin waterproof layer. It is damaged when washing raw eggs, which means it becomes easier for bacteria to carry out their “dirty” business.

3 Best Side Dishes for Women 50 and Over: Accelerate Metabolism and Prolong Youth

If we are not talking about mushrooms collected independently from forests, but about mushrooms and oyster mushrooms from the supermarket, there is nothing to worry about. They are grown indoors and therefore do not require extensive washing before cooking.

You can lightly rinse these mushrooms to remove dirt, but you absolutely should not soak them in tap water, much less use detergents. Mushrooms absorb everything like a sponge.

You can’t wash it for the same reasons you wash chicken: you’ll just spread a lot of bacteria throughout the kitchen.

Many people still continue to rinse pasta after cooking for some reason, which not only affects its appearance, but also its taste. Stop doing that: these “baths” don’t need to be used.

Find even more interesting news in our Telegram channel!