To give a unique touch to a classic dish, sometimes just one ingredient is enough. This is the case with this recipe spaghetti with garlic and oil sprinkled with fried bacon. It is a preparation for those who love good fats, but with a lot of harmonious flavor involved.
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If you need to whip up something quick for lunch, it’s a great bet, as you’ll only need 35 minutes in the kitchen. Of course, it is no coincidence that any type of dough is prepared at home garlic and oil It is so popular – its simplicity wins and there is no one who can resist this dish.
To make it at home and rock traditional Italian cuisine, see the full recipe below to guarantee delicious spaghetti!
Spaghetti with garlic and oil with bacon
Time: 35 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1 pack of spaghetti (500g)
- 300 g diced bacon
- 4 tablespoons of olive oil
- 5 cloves garlic, minced
- Salt to taste
- 100 g of grated parmesan
Preparation method:
- In a skillet over medium heat, cook pasta according to package instructions.
- Drain and reserve
- Meanwhile, heat a pan over medium heat with the bacon and brown in fat until golden brown.
- Drain and reserve
- Heat a pan over medium heat with olive oil and fry the garlic until golden brown.
- Add the reserved cooked pasta and the fried bacon, season with salt and mix.
- Transfer to a serving platter and sprinkle with Parmesan to serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
