It’s time to level up culinary skills! To do this you need to explore techniques, flavors but also the preparation of new ingredients and those you already know well. The recipe for kimbap easy to cook Eunyoung Lee is perfect to put all this into practice! The basis of this typical Korean dish It is steamed white rice. As a filling, vegetables are the main point. And, to finish, the kimbap is rolled in Gin, a kind of sheet of dried and lightly toasted seaweed. Traditionally, “Korean sushi” is enjoyed at picnics or main door. How about including it in today’s menu? Find out how to prepare yours kimbap At home!
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Kimbap Recipe
Preparation time:
1h20
Performance:
10 servings
Difficulty level:
easy
Ingredients:
- 200 g of soaked rice
- 240 ml of water
- 1/2 carrot
- 70 g of spinach
- 2 pickled radish rolls
- 3 eggs
- 2 slices of ham
- 2 pieces of seaweed
- Salt, sesame oil and sesame seeds
Preparation method:
- First, cut the canoura into slices, salt it lightly, drain it and fry it in oil. Reserve.
- Blanch the spinach in boiling water, leave to cool, remove the moisture and season. Reserve.
- As for the eggs, break them into a bowl and mix them with the salt to dissolve the lumps.
- In a preheated pan with oil, cook the beaten egg, stirring back and forth.
- When the eggs are well cooked, cut them into thick slices. Reserve.
- Fry the ham in oil. Reserve.
- To assemble, lay the seaweed sheets out on a surface where you can roll them.
- Spread a thin layer of rice over all the seaweed.
- One by one, make thin layers of the “filling” ingredients on the rice.
- Roll it up tightly so as not to break it, then cut it into pieces and serve it!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
