Hot hole: Bread with moist, seasoned ground beef, easy

Hot Hole: A bar sandwich that will delight your taste buds, moist and tasty

One of the most traditional sandwiches in São Paulo, the hot hole: a bread with well-seasoned minced meat.

Recipe for 2 people.

Classic (no restrictions), Lactose Free

Preparation: 00:50 + + time to heat the sandwich (optional)

Intermission: 00:15

TOOLS

1 cutting board(s), 1 pan(s), 1 kettle(s), 1 bowl(s), 2 auxiliary bowl(s), 1 spatula(s), 1 pan(s) (optional)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients HOT HOLE (stuffed with minced meat)

– 200 g minced duckling (or minced soft leg)

– 75 g of diced bacon

– oil to taste (or olive oil)

– 1/2 unit chopped onion(s)

– 2 cloves of garlic, chopped

– 1 unit(s) of laurel

– 1/3 unit diced red pepper (or yellow pepper)

– 1/2 unit of finger-de-moça pepper, seedless, chopped

– 1/2 tablespoon(s) of tomato paste ^THE

– 1/2 cup(s) of unsweetened tomato puree

– 1 seedless tomato, cut into cubes

– 4 pitted black olives, chopped (or pitted green olives)

– chopped parsley to taste

– Salt to taste

– pepper to taste

Ingredients TO ASSEMBLE:

– 2 units of French bread

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Put a kettle of water on to boil.
3. Trim the skin and excess fat from the bacon and cut it into cubes.
4. Peel the onion and garlic and chop them.
5. Wash the pepper, remove the seeds and chop it.
6. Wash, divide the pepper in half, remove the seeds and white parts and cut it into cubes of approximately 1 cm.
7. Wash the tomato, remove the seeds and cut it into cubes of approximately 1 cm.
8. Stone the olives and chop them coarsely.
9. Wash and dry the parsley, chop it and set it aside on absorbent paper.

PREPARATION:

Stuffing with minced meat (Hot Hole):

1. Heat the oil or olive oil in a pan over medium heat, add the bacon cubes and fry until golden brown.
2. Remove the bacon and set aside on a serving plate.
3. Add the meat to the pan and brown, turning until golden brown, about 5 minutes – depending on the amount of meat, do this in stages.
4. Season the meat with salt and pepper and mix well.
5. Transfer meat to a side bowl.
6. Again, over medium heat, add a little more oil or olive oil, if needed.
7. Add the onion and garlic, season with a pinch of salt and sauté until translucent.
8. Add the bay leaf, paprika and chilli and sauté for another 3 minutes.
9. Place the meat back in the pan, raise the heat to high, add the tomato paste and tomato puree, mix well and bring to the boil, scraping the bottom of the pan well with a spatula.
10. Add a little boiling water and cook for about 5 minutes.
11. Add the tomato cubes and mix well.
12. Check the salt and pepper.
13. Reduce the heat to low and cook, if necessary, adding a little more boiling water, for another 10-15 minutes, until the meat is well cooked and the sauce has reduced.
14. Remove the bay leaves, add the parsley and chopped olives and mix.
15. Turn off the heat, add the bacon cubes and mix again.
16. Preheat the oven to 180°C (optional).

FINALIZATION AND ASSEMBLY:

1. Assembling the sandwich can be done in two ways:
   1. a) With the whole loaf: cut a lid on one end of the loaf, remove the crumb and fill the cavity with the minced meat filling.
   2. b) With half a loaf: cut the loaf in half crosswise, remove the crumb from both halves and fill with the minced meat filling.
2. If you prefer, cook in a preheated oven at 180°C until the bread is slightly warm, do not leave it for too long to prevent the filling from drying out.
3. Serve the Hot hole accompanied by a salad, chips or whatever you prefer.

a) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.