Stroganoff is a dish much loved by Brazilians and we already know this. More traditional options include meat or chicken, but these days there are options for those who are vegetarians or who have decided to lead a healthier lifestyle! And in case you think that the flavor is not as good as meat, on the contrary! Check out this vegetarian stroganoff recipe based on mushrooms and hearts of palm that is divine!
In fact, this can be a great option for those who want to try something new or want to take a break from meat every now and then. Are you curious to try it? So, separate the straw potatoes and loose rice and prepare this delicious treat today that will surprise you!
Find out how to make vegetarian stroganoff
Preparation time: 30 minutes
Performance: 4 servings
Difficulty level: easy
Ingredients:
- 2 tablespoons butter
- 300 g slices of fresh Parisian mushrooms
- 1 glass of chopped hearts of palm
- Salt and black pepper to taste
- 1 cup (tea) fresh cream
- 2 tablespoons of ketchup
- 1 tablespoon Worcestershire sauce
Preparation method:
- In a pan, over medium heat, heat the butter and add the onion. Sauté for 3 minutes.
- Add the mushrooms and sauté for another 5 minutes.
- Add the hearts of palm, season with salt and pepper and sauté for 1 minute.
- Add the cream, ketchup and Worcestershire sauce.
- Leave to boil for 5 minutes and remove from the heat.
- Serve with white rice and potato chips.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
