Lemon cake without wheat and milk, but no one notices, opened

The traditional gluten-free and lactose-free lemon cake, but no one notices, it looks the same

A very soft, tasty and gluten-free cake, with a delicious lemon cape.

Recipe for 4 people.

Gluten-free, Gluten-free and lactose-free, Lactose-free, Vegetarian

Preparation: 01:00

Range: 00;40

TOOLS

1 cutting board(s), 2 bowls, 1 strainer(s), 1 mold(s)

EQUIPMENT

conventional + mixer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Basic dough for gluten-free and lactose-free cakes:

– 200 g of lactose-free butter + a little to grease the pan.

– 2 cups of sugar

– 4 units of eggs, separated whites and yolks.

– 1 cup(s) of lactose-free whole milk (or other milk of your choice)

– 3 1/2 cups premium gluten-free blend

– salt to taste (pinch)

– 1 tablespoon(s) of chemical yeast ^THE

Ingredients (variation) – Lemon cake

– 1 unit of lemon (juice and zest)

Ingredients for the lemon glaze

– 1 cup(s) of powdered sugar

– 1/2 unit of lemon (juice)

– 1 tablespoon (soup) of water or enough to clarify the point.

PREPARATION:

1. Remove the butter from the fridge 1 hour before to bring it to room temperature.
2. Separate all ingredients and utensils for the recipe.
3. 1 whole recipe is equivalent to a portion for 4 people.
4. In two separate bowls the egg yolks and whites.
5. Sift the gluten-free flour mix (for this recipe we use Schar’s premium mix flour).
6. Wash and dry the lemon, remove the zest from the peel and set it aside on absorbent paper.
7. Squeeze lemon juice over the cake and frost.
8. Grease a mold with lactose-free butter and sprinkle it with the gluten-free flour mix.
9. Preheat the oven to 180°C.

PREPARATION:

Gluten-free and lactose-free lemon cake dough:

1. Mix the lactose-free milk with the lemon juice and set aside.
2. If your butter is not at the point of ointment, beat with a wire whisk until it is soft, only then continue, adding the sugar, beating until you obtain a whitish cream.
3. Add the egg yolks, one at a time, and continue beating to combine.
4. Turn off the mixer and wash the whisk.
5. Using a spatula or a whisk, gradually add the gluten-free flour mix and the milk with the lemon, beating until you obtain a smooth cream.
6. In another bowl, using a mixer, beat the egg whites with a pinch of salt until a frothy mixture forms.
7. Add the yeast and lemon zest to the dough.
8. Then incorporate the egg whites, with circular movements, from the center outwards, taking care to keep the mixture airy.
9. Transfer the dough into the pan, already greased and floured.
10. Place in the preheated oven at 180°C and cook for about 45 minutes.

Lemon glaze:

1. While the cake is baking, sift the icing sugar into a bowl.
2. Add the lemon juice to the sugar and mix well.
3. Gradually add a little water, mixing until you obtain the desired consistency.

Gluten-free and lactose-free lemon cake:

1. After this time, test with a toothpick, insert it into the center of the cake and if it comes out clean, it is ready.
2. Remove from the oven, shake the pan slightly to see if the cake loosens.

FINALIZATION AND ASSEMBLY:

1. Invert onto a plate or cutting board.
2. Invert the cake onto the platter or serving platter you will serve it on.
3. Spread the lemon icing over the cake.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.