Why do some types of cookies have holes?

Why do some types of cookies have holes?

What do salt crackers, corn starch and the popular Maria have in common? Far from being tasteful, these three types have holes that many people have noticed, but have no idea of ​​their usefulness.

We will talk about these little holes present in some biscuits, because they are not there just for an aesthetic reason!

What are the holes in cookies for?




Biscuits are foods that, after being shaped, need to go through a preparation process in the oven. Once they reach this stage, they release steam during cooking and guarantee crunchiness, and it is at this point that the importance of the holes is noticed.

If the biscuit entered the oven without these holes, the cooking steam would have no chance of escaping.. This would lead to bubbles forming, making it puffy, uneven and, even worse, less crispy.

This is an important process in biscuit preparation, as the steam must escape from the product evenly to ensure its shape. The aesthetics of these foods is also important for companies, as it ensures that the product maintains a standard that makes it easier to place in the package and is attractive to customers.

Important cooking technique



(Source: Getty Images)

The small holes for steam escape are a technique that is also used in other areas of the kitchen. Of these, perhaps one of the main ones is baking.

Anyone who makes bread, at home or in a shop, will certainly have used, at a certain point during the preparation, a fork to pierce the dough in some way (in the case of French bread, it is usually this “cut” at the top that does the job). The process is important to help you achieve even cooking, as well as helping the food not puff up during cooking.

For this reason, in addition to maintaining a good appearance and having spaces through which the margarine often escapes, the holes serve to facilitate preparation. From now on, when you look at a cookie with holes, you’ll know the real reason why they exist. More than a matter of design, they are there to ensure that your experience of enjoying these foods is the best and crispiest possible.

Source: Terra

You may also like