The homemade cinnamon banana bread is delicious. Once prepared, the scent spreads throughout the house and leaves everyone’s mouth watering. When tasted, the natural flavor of the fruit is intense, while the spices serve as a necessary touch to balance the sweetness.
Also a tip: this recipe is even better if accompanied by freshly brewed coffee. So, don’t waste time and try this delicacy today. You will not regret!
Check out the step-by-step instructions for making cinnamon banana bread below:
Cinnamon Banana Bread Recipe
Time: 1h (+1h rest) (+1h in the fridge)
Performance: 12 servings
Difficulty: easy
Ingredients:
- 2 tablets of organic fresh yeast (30g)
- 5 tablespoons of sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon of salt
- 1 cup warm milk
- 1/2 cup (tea) oil
- 4 cups wheat flour (approximately)
- Greasing oil
- Ground cinnamon for sprinkling
Filling
- 4 ripe bananas chopped
- 1/2 cup (tea) condensed milk
- 1 teaspoon ground cinnamon
Preparation method:
- For the filling, mix the ingredients and place in the refrigerator for 1 hour.
- In a bowl, mix the yeast and sugar until dissolved.
- Add the cinnamon, salt, milk, oil and mix.
- Add the wheat flour, little at a time, kneading until the dough is smooth and no longer sticks to your hands.
- If necessary, add more flour.
- Cover the dough and let it rest for 1 hour.
- Open with your hand, add the filling and shape.
- Place on a greased baking tray, brush with beaten egg yolk and bake in a preheated medium oven (180°C) for 25 minutes or until golden brown.
- Sprinkle with cinnamon, let cool and serve the cinnamon banana bread.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
