The tasty corn cake, especially famous in the cuisine of Minas Gerais, is in the fond memories of many Brazilians. The taste is reminiscent of that of grandmother’s house, as well as being linked to the flavor of coffee and snacks. It’s impossible not to love!
Although it is very popular, we are not always able to prepare this delicious dessert due to the daily rush. So, Guia da Cozinha decided to bring the solution to your problems: the quick corn cake recipe. Made in the blender, the preparation method is very practical and does not alter the quality or flavor of the corn cake.
Try it!
Quick corn cake recipe
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 can canned corn, drained
- 3 eggs
- 8 tablespoons of corn flour
- 2 cups of skimmed milk
- 1/3 cup (tea) corn oil
- 2 tablespoons grated parmesan
- 1 tablespoon of chemical yeast
- Margarine for greasing
Preparation method:
- In a blender, blend all the ingredients until you obtain a smooth mixture.
- Pour into a greased medium rectangular pan and bake in a preheated medium oven for 40 minutes.
- Cut it into pieces and serve the corn cake.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
