Zaatar: find out how to prepare a homemade version of the condiment

Middle Eastern cuisine is rich in unique aromas and flavours, often due to a very particular seasoning, used in the most diverse recipes. OR zaatar It is a condiment prepared with some fresh herbs and can be prepared at home very easily. It works well as a “filling” for esfirras, works as a seasoning for roasting meat, fish or chicken, and when mixed with olive oil, it forms a delicious paste to spread on bread and also use in salads. There are countless ways to include the deliciousness on your menu! With this in mind, we have brought you a list of essential ingredients for a good zaatar. You’ll love it, so check it out below:

Zaatar

Time

: 15 minutes

Performance

: 4 servings

Difficulty

: easy

Ingredients:

• 2 tablespoons of thyme
• 2 tablespoons oregano
• 2 tablespoons of marjoram
• 2 tablespoons sesame seeds
• 1 tablespoon sumac (optional)
• 1 teaspoon of salt

Preparation method:

1. Start by chopping the aromatic herbs and toasting the sesame in a pan without oil until golden.
2. Mix all ingredients and store in an airtight container until ready to serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.