Potato salad with tuna: practical, easy and tasty recipe

Family Recipe: A simple and delicious homemade potato and tuna salad that makes a lot.

Family Recipe: A simple and delicious homemade potato and tuna salad that makes a lot.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free

Preparation: 00:45 + cooling/freezing time

Intermission: 00:15

TOOLS

1 cutting board(s), 1 bowl(s) (large), 1 potato peeler (optional)

EQUIPMENT

microwave + conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients POTATO SALAD WITH TUNA

– 4 units of potatoes, medium, peeled.

– 1 can(s) solid canned tuna (or tuna in olive oil (canned))

– 1 piece of diced gala apple (or green apple)

– lemon to taste (drops) (optional)

– pitted green olives to taste (or green olives)

– extra virgin olive oil to taste or use the olive oil from the can of tuna + a little more if necessary

– Salt to taste

– pepper to taste ^THE

PREPARATION:

1. This recipe has a good yield: in the photo the recipe was prepared for 4 portions.
2. Separate the utensils and ingredients for the recipe.
3. Peel the potatoes with a knife or potato peeler. Divide it into 4 parts and place it in a transparent plastic bag. Pierce the bag and cook in the microwave on high power for 8 minutes.

PREPARATION:

Potato salad with tuna:

1. Once the potatoes are cooked, keep them in the microwave off for another 8 minutes, to finish cooking, without overcooking them: they should be cooked, but firm, without falling apart.
2. Remove the potatoes from the plastic bag, place them on a cutting board and let them cool.
3. In the meantime, cut the apple(s) into cubes. If necessary, add a few drops of lemon to prevent them from oxidizing.
4. Drain the tuna. If you use olive oil, reserve it for dressing the salad. Break it up well so it’s very loose and easier to mix.
5. Remove the stones from the olives (if you purchased them), cut them into slices.
6. Once the potatoes are cold, cut them into small cubes.

Potato salad with tuna – Assembly:

1. Place in a bowl: the diced potatoes, the drained tuna, the chopped apple(s) and the sliced ​​and pitted olives.
2. Season with salt, pepper.
3. Add the olive oil.
4. Mix everything very well.
5. Transfer to a serving dish, cover with cling film and place in the refrigerator for at least 2 hours.

FINALIZATION AND ASSEMBLY:

1. Serve the potato salad with tuna on a serving platter as an appetizer or side dish.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.