In addition to gifts, clothes and decorations, the menu is also a crucial factor to think about at Christmas. To ensure the family’s surprise at this year’s dinner, chocotone volcano will be the best choice!
Don’t skimp on the purchase of ingredients, because the irresistible consistency of this chocolate will require quality products. Apart from that, the preparation method is simple and will ensure that everyone has a lot of fun and enjoyment during the celebrations.
The Vulcano chocotone recipe to surprise at Christmas
Preparation time: 30min (+1h in the fridge)
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 500g chopped milk chocolate
- 1 pack of cream (200 g)
- 1 cup (tea) whipped cream
- 1 chocolate (500 g)
- 150g chopped walnuts
- Dried walnuts and cherries for garnish
Preparation method:
- For the filling, melt 300 g of chocolate in the microwave and add it to the cream and whipped cream.
- Remove a lid from the surface of the chocotone and make a hole in the center, eliminating part of the crumb.
- Pour part of the filling into the chocotone, add the walnuts and cherries, cover with the remaining filling and cover.
- Store in the refrigerator for 1 hour. Melt the remaining chocolate in the microwave, cover the chocotone volcano, decorate with walnuts and cherries and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
