Salmon is easier to prepare than you might think. In fact, in just 40 minutes you can prepare a delicious dish. Easy, huh? Discover the 5 recipes with hot salmon from the Cooking Guide and prepare a very tasty lunch or dinner! Even those who are not a fan of fish / seafood will love it!
5 hot salmon recipes to prepare in less than 40 minutes
Salmon with mini vegetables
ingredients
- 1 salmon fillet
- 6 pieces of mini zucchini
- 7 mini carrots
- 5 pieces of mini radish
- 1 drizzle of olive oil
- 2 pinches of Himalayan salt
- 2 sprigs of chervil or parsley
- 1 pinch of black pepper
Method of preparation
Clean the mini vegetables and remove a thin layer from the ends, then steam them. Remove the mini vegetables from the steam and pour them into cold mineral water, blanch them, then drain. Put a pinch of salt on the skin of the fish. Now take a pan and leave it on high heat, until the surface is very hot. Place the salmon skin side down, grill it. When the fish is almost half cooked, add another pinch of salt and a pinch of black pepper, carefully with two heat-resistant silicone spatulas, turn the salmon and grill it on the other side. You can grill the sides of the fish too, if you like. Turn off the heat, take a small pan and brown the vegetables in a drizzle of olive oil and add a pinch of salt. Serve immediately with the hot salmon! Complete with the chervil leaves. Enjoy your meal!
Potato crusted salmon
Time: 40 min
Performance: 4 servings
Difficulty: easy
ingredients
- 2 white as snow
- 1 kg of salmon fillets
- 2 cups of potato straw
- Salt and black pepper to taste
- 2 cups of balsamic vinegar (balsamic vinegar)
- 8 tablespoons of corn glucose
Method of preparation
Season the salmon fillets with salt, pepper and set aside. Pass the fillets in the egg whites and potato straw, pressing well. Transfer to a 35cm x 25cm pan lined with aluminum foil and bake in a preheated medium oven for 20 minutes.
Prepare a sauce by mixing the vinegar and glucose and cook over low heat until reduced by half. Drizzle the fillets with the sauce and serve with lettuce leaves if desired.
Sicilian Lemon Salmon
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 4 salmon fillets
- Salt and black pepper to taste
- 2 tablespoons of butter
- 2 tablespoons of grated onion
- 1/2 cup of concentrated Sicilian lemon juice
- 1 vegetable stock cube
- 1/3 cup (tea) + 1 tablespoon of water
- 1 teaspoon of cornstarch
- Lemon zest for garnish
Method of preparation
Season the salmon with salt and pepper.
In a large skillet over medium heat, melt the butter and brown the salmon for 4 minutes on each side so that the center is moist.
Transfer to a plate and keep warm.
Fry the onion for 3 minutes in a pan, pour the lemon juice and the dissolved vegetable broth in 1/3 cup (tea) of the water and cook for 5 minutes.
Season with salt, pepper and add the cornstarch dissolved in the remaining water, stirring constantly, until it thickens.
Pour over the salmon and serve, garnished with lemon zest.
Envelope Of Cabbage And Salmon
Time: 40 min
Performance: 6 servings
Difficulty: easy
ingredients
- 6 large black cabbage leaves
- 6 medium pieces of salmon
- 1 tablespoon of ready garlic, salt and pepper
- 4 tablespoons of olive oil
- 5 tablespoons of melted butter
Method of preparation
Remove the cabbage stalks, put them in a pan with hot water and leave to rest for 2 minutes. Remove from the oven, drain and allow to cool.
Season the salmon with the ready dressing and olive oil.
Place a piece of salmon on top of each cabbage leaf at the end.
Wrap the aluminum foil around the salmon, closing all ends and completely covering the salmon.
Put the bags in a greased form with 1 tablespoon of butter.
Brush the bags with the remaining melted butter and bake in a preheated medium oven for 20 minutes. Remove from the oven and serve immediately.
Salmon with broccoli cream
Time: 45 min
Performance: 4 servings
Difficulty: easy
ingredients
- 1 1 kg salmon fillet, cut into 4 pieces
- Salt and white pepper to taste
- 4 tablespoons of butter
Cream
- 2 tablespoons of butter
- 1 tablespoon of wheat flour
- 1 and 1/2 cup (tea) of milk
- 1 1/2 cups chopped broccoli (cooked)
- Salt to taste
- 1 box of sour cream (200 g)
Method of preparation
For the cream, heat a pan with the butter over medium heat and quickly fry the flour. Gradually add the milk, stirring until it thickens. Add the broccoli, season with salt, pepper and mix.
Add the cream, stir and turn off the heat. Reserve. Season the salmon with salt and pepper and brown it 2 pieces at a time in a pan over high heat with the butter. Arrange on a serving dish and serve with the cream and rice to taste.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
