Butter chicken fillet with leeks: tasted and approved

Do you have that portion of chicken breast fillets already defrosted and you don’t know what to do? This is the perfect opportunity to test a new recipe! At lunch the star of the table will be the chicken fillet in butter with leeks.

Economical, succulent and quick to prepare, this preparation method will become an ace in the hole in the creation of any menu. Try the following instructions:

Chicken fillet with leeks recipe

Preparation time: 40 minutes

Performance: 4 servings

Difficulty level: easy

Ingredients:

• 4 chicken breast fillets
• 2 teaspoons of salt
• 1 teaspoon black pepper
• 2 tablespoons of oil
• 3 tablespoons butter
• 1 leek stalk, sliced
• 1/2 cup cream (tea).

Preparation method:

1. Season the fillets with salt and black pepper.
2. In a pan, over medium heat, heat the oil and butter and fry the chicken until golden brown on both sides.
3. Drain on absorbent paper and set aside.
4. Add the leeks to the pan and sauté until lightly browned.
5. Pour in the orange juice and boil for 3 minutes, scraping the bottom of the pan with a wooden spoon.
6. Add the cream, heat and pour over the fried fillets.
7. Serve the chicken fillet with leeks accompanied by white rice and salad.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.