Find out how to prepare easy and incredible options to leave everyone’s mouth watering
Homemade sweet bread is a great option to serve to your family for breakfast or as a snack. Furthermore, it is practical to prepare and helps save time in the kitchen. Plus: thanks to its versatility it can be combined with different fillings, perfect to satisfy your desire for gluttony.
So, check out 5 irresistible homemade sweet bread recipes you have to try!
Chocolate banana bread
ingredients
- 100 g of melted margarine
- 1 cup of sugar
- 3 dwarf bananas peeled and chopped
- 2 eggs
- 1/2 cup milk
- 3 cups wheat flour
- 1 teaspoon baking soda
- 1 dessert spoon of chemical yeast
- 200g chopped milk chocolate
- Margarine for greasing
Preparation method
Place the margarine, sugar, bananas, eggs and milk in a container and mix well. Reserve. In another container place the wheat flour, bicarbonate of soda and chemical yeast and mix well. Gradually add the dry components to the liquids and, using a spoon, mix until a homogeneous mass is obtained. Reserve.
Grease a baking tray with margarine and place a layer of dough on it. Next, make a layer of chocolate and repeat the operation until the entire pan is filled, finishing with a layer of dough. Bake in a preheated oven at 220ºC until golden brown. Serve immediately.
Milk bread
ingredients
- 1 1/2 organic yeast tablets
- 1/2 cup tea sugar
- 2 cups of hot milk tea
- 1 egg
- 1/2 cup oil
- 1 teaspoon of salt
- 1/2 kg of wheat flour
- Margarine for greasing
- Wheat flour for dusting
- 1 egg yolk for brushing
Preparation method
Place the yeast, sugar, milk, egg, oil and salt in a blender and blend until you obtain a smooth mixture. We then transfer the mixture into a container, add the wheat flour and mix to combine. Grease a baking tray with margarine and flour it with wheat flour. Roll out the dough, brush it with egg yolk, cover with a cloth and leave to rest for 40 minutes. Then, bake in a preheated oven at medium temperature until golden brown. Serve immediately.
Sweet guava bread
ingredients
- 30 g of organic yeast
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 2 cups of warm water
- 3 tablespoons butter
- 2 eggs
- 3 tablespoons of powdered milk
- 1 tablespoon vanilla essence
- 5 cups wheat flour
- 2 cups of tea Guava paste dice
- 1 egg yolk for brushing
- Butter for greasing
- Wheat flour for dusting
Preparation method
Place the yeast, sugar and salt in a container and mix until you obtain a liquid. Add the water, butter, eggs, milk powder, vanilla essence and mix until you obtain a smooth consistency. Gradually add the wheat flour and knead the dough until it no longer sticks to your hands. Form the dough into a ball and cover with cling film. Let it rest for 30 minutes.
Then flour a smooth surface with wheat flour, divide the dough into 2 equal parts, place it on top and, with the help of a rolling pin, roll it out well. Spread the guava paste over the dough, roll it up like a roll and, using a knife, cut it into thick slices. Reserve. Grease two molds with a central hole with margarine and flour them with wheat flour, place the slices of bread next to each other and brush with egg yolk. Bake in a preheated oven at medium temperature for 35 minutes. Turn off the oven, wait for it to cool, carefully remove from the mold and serve.
Anthill bread
ingredients
Pasta
- 3 cups of warm water
- 45 g of organic yeast
- 1 cup of sugar
- 1 teaspoon of salt
- 1 cup oil
- 3 eggs
- 1 kg of wheat flour
- 1 cup of tea chocolate sprinkles
- Margarine for greasing
- Wheat flour for dusting
Roof
- 200 g of melted milk chocolate
Preparation method
In a blender, place all the ingredients of the dough, except the wheat flour and the sugars, and blend until a smooth mixture is obtained. Then transfer the mixture into a container and, little by little, add the wheat flour and mix until you obtain a smooth dough. Add the chocolate chips, work the dough well and form loaves.
Grease a baking tray with margarine and flour with wheat flour. Then arrange the sandwiches next to each other, cover with cling film and leave to rest for 30 minutes. Then bake in a preheated oven at medium temperature until lightly golden. Turn off the oven and brush the bread with the melted chocolate. Serve immediately.
Apple bread
ingredients
Pasta
- 4 tablespoons butter
- 4 egg yolks
- 1 cup warm milk
- 395 g of condensed milk
- 30 g of fresh organic yeast
- 3 apples without seeds, peeled and chopped
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1 kg of wheat flour
- Butter for greasing
- Wheat flour for dusting
Roof
- 1/2 cup powdered sugar
- 3 tablespoons of milk
Preparation method
In a blender, place the butter, egg yolks, milk, condensed milk, yeast, apple and cinnamon and blend until smooth. Then transfer the dough into a container and add the raisins. Add the wheat flour little by little and mix until it no longer sticks to your hands. Then place the dough in a pan greased with butter and floured with wheat flour, cover with cling film and leave to rest for 30 minutes.
Next, place in the preheated oven at medium temperature for 30 minutes. Turn off the oven, wait for it to cool and carefully remove it from the mold. Reserve. Place the sugar and milk in a container and mix well. Pour the mixture over the bread and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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