Meat croissant with ricotta: an elegant and tasty snack

You can make 20 pieces of meat croissant with cream cheese in no time! Without difficulty or complex techniques, this recipe will revolutionize everything you understand about the afternoon snack.

Furthermore, for those who focus on selling delicacies, the meat croissant with cream cheese is an option that promises attention and preference to the customer. So find out all the details of the preparation and have fun!

Meat croissant with cream cheese

Preparation time: 1h (+1h30 rest)

Performance: 20 units

Difficulty level: easy

Ingredients:

Filling

• 1kg beef muscle in large pieces
• 2 short rib bouillon cubes
• 1 tablespoon olive oil
• 1 grated onion
• 2 cloves garlic, minced
• 2 tablespoons of tomato paste
• 5 tablespoons chopped chives
• 1 tablespoon breadcrumbs
• 1 cup ricotta (200 g)

Pasta

• 4 organic yeast tablets (60g)
• 1/2 tablespoon of sugar
• 2 cups of hot milk
• 6 cups (tea) of wheat flour
• 1/2 tablespoon salt
• Wheat flour for flouring and dusting
• Oil and wheat flour for greasing
• 1 egg yolk for brushing
• 1 tablespoon water for brushing
• 1 tablespoon toasted sesame seeds for sprinkling

Preparation method:

1. For the filling, place the pressure cooker on medium heat, add the beef and rib broth, cover with water, cook for 15 minutes and set aside.
2. For the dough, in a bowl, mix the yeast with the sugar until it dissolves.
3. Add the milk and, little by little, add the flour and salt.
4. Knead the dough well.
5. Place it in a large bowl sprinkled with flour, cover with a clean, dry cloth.
6. Leave to rest for 1 hour or until doubled in volume.
7. In the meantime, drain and chop the meat.
8. In a pan, over medium heat, heat the oil and brown the onion with the garlic.
9. Add the meat and tomato paste.
10. Turn off the heat and mix in the chives, breadcrumbs and finally the cream cheese.
11. Divide the dough to make it easier to work with and roll it out with a rolling pin on a floured surface.
12. Cut into large triangles and place portions of meat.
13. Roll up from the base and pull the end, fixing it so that it is downwards in contact with the large greased and floured baking tray.
14. Pull the sides so it forms a crescent shape.
15. Leave to rise for 30 minutes.
16. Brush with egg yolk mixed with water and sprinkle with sesame.
17. Bake in a preheated medium oven for 20 minutes until golden brown.
18. Then serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.