5 apple desserts to attract success in the new year

5 apple desserts to attract success in the new year


Learn how to prepare easy and delicious recipes with this mystical fruit

The apple, a fruit full of mystical meanings, is often found in films about witches. There are even those who say that it must be washed well before being consumed, since demons and spirits can reside inside it.




Despite popular beliefs, apples affect the energy field of the human being; This is why they are so often used in New Year’s Eve dishes. After all, pairing traditional dishes with a delicious dish is the perfect way to attract what you want and also tantalize your taste buds.

With this in mind, we have selected for you 5 irresistible apple dessert recipes to attract success in 2024. Check it out!

Apple stuffed with nuts

ingredients

Waste

  • 6 apples
  • Butter for greasing and brushing

Farofa

  • 1 cup chopped walnuts
  • 1 cup seedless black raisins
  • 2 tablespoons of brown sugar
  • 4 tablespoons of honey
  • 2 tablespoons of breadcrumbs
  • 1 teaspoon ground cinnamon

Preparation method

With a knife, cut the top of the apples and, with the help of a spoon, remove the core, forming cups. Then remove the seeds and cut the core into cubes. Reserve. Place all the farofa ingredients and the apple pieces in a container and mix well. Fill the apples with the mixture, cover and place on a greased baking tray. Finish by brushing with butter and place in a preheated oven at 180ÂșC for 20 minutes. Serve immediately.

Apple flooring

ingredients

  • 395 g of milk condensed
  • 3 cups of milk tea
  • 2 egg yolks
  • 3 tablespoons corn starch
  • 5 seedless apples, peeled and sliced
  • 500 g champagne biscuit
  • 1 teaspoon of cinnamon
  • Cinnamon for sprinkling

Preparation method

Place the condensed milk, 2 cups of milk, egg yolks and cornstarch in a pan and mix well. Cook over medium heat until thickened, stirring constantly. Turn off the heat and set aside. In a container, add the rest of the milk and cinnamon and mix to combine. Reserve. On a serving plate, make a layer with the cream set aside. Then pass the biscuits over the milk and cinnamon mixture and arrange them on the serving plate, cover with the apple and repeat the operation until the entire container is filled, finishing with a layer of apple. Finally, sprinkle with cinnamon and place in the refrigerator for 1 hour. Serve immediately.



Apple and oat crumble

Wrumble of apples and oats

ingredients

  • 1 cup of tea oatmeal
  • 1 cup chopped Brazil nuts
  • 3 tablespoons corn starch
  • 3 tablespoons of brown sugar
  • 3 tablespoons butter
  • 3 seedless apples, sliced
  • 200 ml of apple juice
  • 1 lemon juice
  • 1 teaspoon ground cinnamon

Preparation method

Place all the ingredients, except the apples, juice and cinnamon, in a container and mix until you obtain a smooth mixture. Reserve. Arrange the apples on a serving plate, sprinkle them with apple and lemon juice and sprinkle with cinnamon. Then cover with the dough and bake in a preheated oven at 200ÂșC until golden. Serve immediately.

Apple mousse

ingredients

  • 2 seedless apples, peeled and cut into strips
  • 395 g of condensed milk
  • 250 g of milk cream
  • Ground cinnamon for sprinkling

Preparation method

Place the apples, condensed milk and cream in a blender and blend until you obtain a smooth consistency. Next, distribute the mixture into bowls and refrigerate until solid. Remove from the fridge, sprinkle with cinnamon and serve immediately.

Apple pudding

ingredients

  • 3 apples
  • 395 g of condensed milk
  • 1 cup of tea sugar
  • 350 ml of milk
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 2 slices of sliced ​​bread

Preparation method

In a pudding mold, add the sugar and cook over medium heat until caramelized. Turn off the heat and set aside. Then, using a knife, chop the apples. Place the apples, peels, eggs, cinnamon, condensed milk, milk and bread in a blender and blend until you obtain a smooth consistency. Then transfer the mixture into the mold with the caramel and, in a bain-marie, cook in a preheated oven at medium temperature for 45 minutes. Serve immediately.

Source: Terra

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