Lentils and cod are typical end-of-year foods, not only because they are delicious, but because they provide positive energies for the year to come. So how about combining these two ingredients in a lentil salad with cod and vegetables? It looks beautiful and delicious!
To help you start the year 2024 on the right foot, the Cooking Guide presents you with the recipe lentil salad with cod and vegetables. Try preparing it in yours New Year’s Eve dinner to ensure luck next year! Discover the ingredients and step by step:
Lentil salad with cod and vegetables
Time: 40 minutes (+6 hours of soaking)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 1/2 cups lentils
- 2 cups desalted and cooked flaked cod
- 1 cup cherry tomatoes (cut in half)
- 1 diced red onion
- 1 grated carrot
- Salt, black pepper, chopped green chilli and olive oil to taste
- Mimosa lettuce leaves to decorate
Preparation method:
- Cover the lentils with water and leave them to soak for 6 hours.
- Drain them, put them in a pan with water, season with salt and cook for 20 minutes over medium heat or until tender.
- Drain, let cool and transfer to a bowl.
- Mix with cod, tomato, onion, carrot and season with salt, pepper, green chilli and olive oil.
- Line a plate with lettuce leaves, arrange the salad on top and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
