Is there any food left? 5 recipes to reuse New Year’s leftovers

It’s normal to find yourself with leftovers from end-of-year holiday dishes, but you can use them as ingredients in other equally delicious recipes! So if you don’t know what to do with leftover food after New Year’s Eve, don’t worry. Because the Guide will teach you about it recipes to reuse dinner leftovers!

You can also prepare these recipes for lunch the day after New Year’s Eve, avoiding waste. And since traditional New Year’s dishes are based on meats such as ham, fillet or loin, it is possible to prepare delicious new dishes! Plus, all these recipes for reusing dinner leftovers are quick and easy to make, as they are ready in a maximum of one hour! Check now step by step:

Ham fricassee with cheese

Time: 40 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 4 tablespoons of olive oil
• 1 onion chopped
• 4 crushed garlic cloves
• 2 diced seedless tomatoes
• 3 cups leftover roasted or cooked shredded pork shank
• Salt, black pepper and chopped green chilli to taste
• 1 cup grated mozzarella
• Olive oil for greasing
• 1 cup grated provolone
• Potatoes in straw to decorate

Preparation method:

1. In a pan, heat the olive oil over medium heat and sauté the onion and garlic for 4 minutes.
2. Add the tomatoes, the meat and brown for 4 minutes. Season with salt, pepper and green perfume.
3. Transfer to a greased medium baking dish and cover with the mixed cheeses.
4. Bake in a preheated medium oven (180°C) for 20 minutes or until lightly browned.
5. Decorate the sides of the dish with straw potatoes and serve.

Sausage pancake

Time: 1 hour

Performance: 14 servings

Difficulty: easy

Ingredients:

• 2 cups milk (tea)
• 3 tablespoons of oil
• 8 tablespoons of wheat flour
• 1 chicken bouillon cube
• 3 eggs
• Salt to taste

Filling

• 2 diced green apples
• 1/2 grated carrot
• 1 lemon juice
• 1 cup seedless black raisins
• 3 cups cooked, shredded chicken
• 1 stalk of celery chopped
• 1 cup mayonnaise
• 200 g or 1 pack of cream
• Salt and black pepper to taste
• 1 bunch of grated lettuce

Preparation method:

1. For the dough, in a blender, beat the milk, oil, flour, chicken broth, eggs and salt until smooth.
2. Heat a medium nonstick pan over low heat.
3. Add 1 medium ladle of batter and rotate the pan to cover the entire bottom.
4. Fry for 2 minutes and brown on the other side.
5. Proceed in the same way with the remaining dough.
6. For the filling, in a bowl, mix the ingredients, except the lettuce.
7. In each dough put a little lettuce and a little of the filling.
8. Roll up like Swiss rolls and serve immediately.

Creamy sirloin mince

Time: 30 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 800 g of diced loin
• 1 cup (tea) water
• 1 cube of meat broth
• Salt and black pepper to taste
• 4 tablespoons of oil
• 1 onion chopped
• 4 tablespoons Worcestershire sauce
• 1/2 cup ketchup
• 4 tablespoons of mustard
• 1 cup chopped mushrooms
• Chopped chives for sprinkling
• 1 tablespoon wheat flour
• White rice and straw potatoes to accompany
• 1 cup mayonnaise

Preparation method:

1. Season the loin with salt and pepper.
2. In a pressure cooker, over medium heat, heat the oil and brown the loin.
3. Add the onion and sauté for 3 minutes.
4. Add the Worcestershire sauce, ketchup, mustard, half the water, beef broth and mushrooms.
5. Cover the pan and cook over low heat for 10 minutes, after the pressure has started.
6. Turn off, let the pressure release naturally, open the pan and return to low heat.
7. Add the flour dissolved in the remaining water, stirring until it thickens.
8. Mix the mayonnaise until blended, season with salt and transfer to a serving dish.
9. Sprinkle with chives and serve with white rice and potato straws.

Soft flour

Time: 20 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 onion chopped
• 1 grated carrot
• 3 tablespoons butter
• 1 cup diced tenderloin
• 1/3 cup seedless black raisins
• Salt to taste
• 1/3 cup sliced ​​green olives
• 2 tablespoons chopped green chili pepper
• 1 diced seedless tomato
• Black pepper to taste
• 1 1/2 cups biju cornmeal

Preparation method:

1. Melt the butter in a pan over medium heat and brown the onion for 2 minutes without letting it brown.
2. Add the carrot and fillet and brown for 2 minutes.
3. Add the raisins, olives, tomatoes and season with salt and pepper.
4. Sprinkle flour and fry for 2 minutes.
5. Stir in the green perfume and serve.

Rice cake with cheese

Time: 1 hour

Performance: 25 dumplings

Difficulty: easy

Ingredients:

• 3 cups cooked white rice
• 1 cup grated ham
• 3 tablespoons butter
• 1/2 cup milk (tea).
• 3 tablespoons of wheat flour
• 1 cup grated mozzarella
• Fry oil
• 1/2 cup chopped green chili pepper
• Salt to taste
• 1 cup (tea) breadcrumbs

Sauce

• 1/2 cup cold milk
• 2 cloves of garlic
• 1/3 cup (tea) chopped green chili pepper
• Salt to taste
• 1/2 cup oil (tea) (approximately)

Preparation method:

1. For the sauce, blend the garlic, milk and parsley in a blender and add the oil, little by little, until it forms a thick sauce, add more oil if necessary.
2. Season with salt and set aside.
3. Quickly blend the rice, butter, milk and flour in the mixer without grinding it completely.
4. Pour into a bowl and add the ham, mozzarella, parsley, season with salt and mix until a smooth mixture is formed.
5. Form elongated meatballs, coat them in breadcrumbs and fry them in boiling oil until golden.
6. Drain them on absorbent paper and serve with the sauce.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.