Want to learn how to make one pita bread recipe at home? Well, it’s simpler than you might think: preparing the dish only takes an hour! It is a wheat-based delicacy and can be filled in various ways.
Also, pita bread goes very well and is delicious with pâté and curd. You can also serve it as an appetizer for everyday meals or even consume it for breakfast or as a snack. You can make this delicious easy pita bread recipe at home.
Discover the recipe step by step and amaze your guests!
Pita bread
Time: 30 minutes (+30 minutes of rest)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 500 g of wheat flour
- 1 tablespoon of sugar
- 1/2 tablespoon salt
- 1 sachet of dry yeast (10g)
- 4 tablespoons of olive oil
- 1 cup (tea) warm water (approximately)
Preparation method:
- In a bowl mix the flour, sugar, salt and yeast.
- Add the olive oil and mix with your hands.
- Gradually add the warm water, kneading until it forms a soft dough.
- If necessary, add more water.
- Divide the dough into 10 portions, shape into balls, cover and leave to rest for 30 minutes.
- On a floured surface, roll out the dough with a rolling pin.
- Place side by side on a large floured baking tray and bake in a preheated medium oven for 10 minutes or until lightly browned.
- Let it cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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