Surprise the whole family with this delicious and practical creamy recipe from Danette. Every spoonful brings with it the flavor of childhood and it is impossible not to fall in love with this tasty dessert. chocolate and cashews.
The preparation is easy and very quick! In just 40 minutes you will have the dessert in your hands, ready to taste. In this delicious recipe, the best thing is that you won’t want it. The whole family can try it again and again, because with the creamy Danette you get 8 generous and juicy portions.
So, don’t waste time and prepare the most loved chocolate pudding in Brazil today! Find out below how to prepare this wonder.
Danette’s creamy recipe
Time: 40 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 pack of cornstarch biscuits (200g)
- 1 cup toasted and chopped cashews
- 1 can of condensed milk
- 2 cans milk (use empty condensed milk can to measure)
- 3 tablespoons corn starch
- 1 teaspoon vanilla essence
- 2 tablespoons of chocolate powder
- 180g chopped semi-sweet chocolate
- 1 can of cream
Preparation method:
- Coarsely break the biscuits and blend them in the mixer together with the chestnuts until you obtain crumbs. Reserve.
- Blend the condensed milk, milk, cornstarch, vanilla essence and chocolate powder in a blender until smooth.
- Pour into a pan and heat over low heat, stirring until it thickens.
- Blend in the blender, while still hot, with the chopped chocolate until it melts completely.
- Add the cream and beat again until you obtain a smooth cream.
- In a medium baking dish, alternate layers of cream and farofa. Serve the creamy Danettes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
