Easy to make bread pudding with condensed milk

A recipe that is very easy to make and delicious: this is it bread pudding with condensed milk. Plus, you’ll need ingredients that you probably already have at home. The list of essentials includes sliced ​​bread, sugar, milk and, of course, the wonderful condensed milk.

A typical baked dessert, bread pudding is a favorite among Brazilians. But it’s not at all, right? Because in addition to being a very practical sweet recipe, it makes a lot. This means you can share this delicacy with the whole family. As soon as the pudding is ready, everyone comes to enjoy it!

Without further ado, let’s go to the complete step by step? Below you can find out how to make your own bread pudding with condensed milk. It will be a success!

Bread pudding with condensed milk

Time: 1h (+4h in the fridge)

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 cup (tea) sugar
• 10 slices of sandwich bread
• 4 eggs
• 50g grated coconut
• 50 g of grated parmesan
• 1 can of condensed milk
• 1 teaspoon vanilla essence
• 1 liter of milk

Preparation method:

1. Add the sugar to a saucepan and heat over low heat, stirring until it melts and turns into caramel.
2. Roll it out into a 30cm diameter mold with a hole in the center and then set it aside.
3. Blend the remaining ingredients in a blender and pour into the caramelized mold.
4. Bake in a preheated medium oven in a double boiler for 45 minutes or until an inserted toothpick comes out clean.
5. Then remove from the oven and refrigerate for 4 hours.
6. Unmold and serve immediately.

Do you want advice on how to prepare caramel? Watch the preparation tricks in the video:

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.