Easy beetroot pancake recipe for a change at dinner

Get out of the rut with this beetroot pancake recipe! With a mouth-watering white sauce, it’s super easy to prepare and ready in no time. only an hour. Furthermore, this beetroot pancakes recipe is very nutritious, as beetroot is an ingredient rich in vitamins and minerals. The filling contains other ingredients that are good for your health, such as minced meat, an excellent source of protein.

Impress the family at lunch with this incredible beetroot pancake recipe by following these steps:

Easy beetroot pancake recipe

Preparation time: 1 hour

Performance: 12 servings

Difficulty level: easy

Ingredients:

• 1 diced cooked beetroot
• 2 cups (tea) of wheat flour
• 1 cup and 1/2 cup (tea) milk
• 1/2 cup (tea) oil
• 3 eggs
• 1 teaspoon of salt
• 1 cup grated mozzarella for sprinkling
• Butter for greasing

Filling

• 3 tablespoons of oil
• 1 onion chopped
• 3 cloves garlic, minced
• 1 seedless tomato chopped
• 600 g of minced meat
• 1 cube of meat broth
• 1 glass of chopped hearts of palm (300 g)
• Salt, black pepper and chopped parsley to taste

Sauce

• 3 tablespoons butter
• 1/2 onion chopped
• 2 tablespoons of wheat flour
• 2 cups milk (tea)
• Salt and grated nutmeg to taste
• 1/2 cup cream (tea).

Preparation method:

1. For the filling, in a pan, heat the oil over medium heat and brown the onion and garlic for 3 minutes.
2. Add the tomato, the minced meat, the meat broth and brown for 5 minutes, stirring.
3. Add the hearts of palm and season with salt, pepper and parsley.
4. Turn off and set aside.
5. For the sauce, heat a pan with butter over medium heat and fry the onion until golden brown.
6. Add the flour and fry for 1 minute.
7. Add the milk little by little, stirring constantly until it thickens.
8. Season with salt and nutmeg and turn off the heat.
9. Mix with the cream and set aside.
10. For the dough, blend the red beetroot, flour, milk, oil, eggs and salt in a blender until you obtain a smooth mixture.
11. Heat a medium-greased pan over medium heat and add a medium ladle of batter.
12. Rotate to coat the entire bottom and fry for 2 minutes on each side or until done and golden.
13. Repeat the process until the dough is used up.
14. Divide the filling between the masses and roll up like a roll.
15. Place in a medium baking dish, pour over the reserved béchamel sauce, sprinkle with mozzarella and bake in a medium preheated oven for 15 minutes or until golden brown.
16. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.