If you are a fan of homemade bread, but you don’t yet have much experience in the kitchen or you think that this type of recipe is only for professionals, Kitchen Guide offers you a step-by-step guide that will surprise you. Very easy to prepare and with two portions ready in less than an hour, the pan-fried bread It is delicious and goes well with any type of occasion.
Perfect for breakfast, as a snack and also ideal for making a sandwich at dinner time, the tasty pan-fried bread offers a light meal that satisfies all palates. Try it!
Skillet bread recipe
Time: 40 minutes
Performance: 2 servings
Difficulty: easy
Ingredients:
- 1 tablespoon of water
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
- 3 tablespoons of oatmeal
Preparation method:
- In a plastic container, mix all the ingredients until you get a soft dough.
- In a nonstick pan, over medium heat, add the olive oil and half the dough.
- Using a spoon, spread the mixture evenly into the pan.
- Still on low heat, cover the pan and let it brown on one side. Then turn the dough over and let the other side brown.
- Repeat the operation with the other half of the dough.
- Serve the pan-fried bread.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
