Are you looking for a light and refreshing recipe? OR Savory Tuna Cake, in addition to meeting the requirements, it is delicious! With simple ingredients you can cook a tasty dish for the whole family. You thought?
To find out how to make it at home, just follow the instructions below:
Savory Tuna Cake
Time: 45min (+2h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 pack of crustless bread (350g)
- Chopped parsley, sliced green olives and grated carrot to decorate
Filling
- 2 cans of solid tuna, drained
- 1 grated carrot
- 1 cup ricotta puree
- 1 cup chopped green olives
- 1/2 cup chopped green chili pepper
- 1/2 cup mayonnaise
- Salt to taste
mayonnaise
- 1 cold, hard-boiled egg yolk
- 1/2 cup cold milk
- 3 tablespoons of mustard
- 1 cup of oil (tea).
- Salt and black pepper to taste
Preparation method:
- In a bowl, mix all the filling ingredients and set aside
- Meanwhile, for the mayonnaise, blend the egg yolk, milk and mustard in a blender.
- Add the oil, slowly, without stopping whisking, until it reaches the consistency of mayonnaise.
- Turn off, season with salt, pepper and store in the refrigerator.
- In a medium baking dish, lined with cling film, alternate layers of bread and filling.
- Repeat the layers ending with the bread
- Store in the refrigerator for 2 hours
- Remove and then unmold
- Cover the entire cake with the reserved mayonnaise, decorate with parsley, olives and carrots and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
