Find out how to prepare this dessert so loved by Brazilians
Guava is a traditional Brazilian dessert that has conquered palates for generations, becoming a delicacy enjoyed throughout the country. Made from guava, this delight has a velvety texture and an unmistakable flavour, which combines the sweetness of the fruit with a light acidity.
The versatile profile of guava paste allows it to be enjoyed in a variety of ways. It can be enjoyed pure, as an irresistible delicacy, or combined with cheeses, especially Minas, creating a unique combination of flavors that satisfies many palates.
Additionally, it has become a versatile ingredient in Brazilian cuisine, being incorporated into recipes ranging from cakes and tarts to sweet and sour sauces for meats. Next, find out how to make homemade guava paste quickly and easily at home!
Homemade guava paste
ingredients
- 5 guavas ripe peeled and chopped
- 500 g of refined sugar
- Juice of 1/2 lemon
- 150 ml of water
Preparation method
Add the lemon juice, guavas and water to a blender and blend until smooth. Then filter and put the liquid in a pan and add the sugar. Stir and cook over medium heat, stirring constantly until thickened. Place in a container and leave to cool for 12 hours at room temperature. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
