Pasta with Alfredo sauce: recipe for an Italian meal

Macaroni with alfredo sauce is a delicious recipe, perfect for those looking for lots of creaminess, cheese and a strong flavour. In addition to a dish that satisfies all palates, this step-by-step guide is also ideal for those who don’t want to waste time in the kitchen.

If you want to make your meal even more elegant without too many complications, pair the pasta in Alfredo sauce with a full-bodied Chardonnay wine. The drink has structure and creaminess that enhances the dish and balances the flavors of the meal. Try it today!

Pasta with Alfredo sauce recipe

Time: 30 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 500 g pasta
• 1 can of cream
• 120 g of grated parmesan
• 70 g of butter
• Nutmeg to taste
• Parsley to decorate

Preparation method:

1. Cook the pasta until al dente.
2. In another pan, boil the cream with the butter to prepare the sauce.
3. Add the grated cheese and mix with a whisk until it melts. If the mixture is too thick, add half a ladle of pasta water to make the sauce lighter (but not liquid) and mix well.
4. Add salt, pepper and nutmeg.
5. Serve the pasta with Alfredo sauce accompanied by grated parmesan and parsley.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.