Sago mousse is the ideal dessert to surprise family or friends during a meal. The dessert innovates in the preparation of sago and shines by combining two different flavors, which harmonize perfectly.
The sago mousse recipe is very simple and can be prepared in just 1 hour. Before serving, let the dessert take shape in the refrigerator. Once it’s firm, you can finally satisfy your sweet tooth and enjoy it to your heart’s content! Check out step by step below:
Sago mousse recipe
Time: 1h (+10min in the freezer) (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 pack of orange flavored sago
- 1 pack of grape flavored sago
- 1 can of condensed milk
- 2 sachets of unflavored gelatin powder
- 4 egg whites
- Grapes and orange slices to decorate
Preparation method:
- Cook the sago packets separately according to package instructions. Let it cool.
- Add the orange sago with half the condensed milk and a sachet of gelatin (hydrated and dissolved according to package directions).
- Using a mixer, beat two egg whites and gently mix them with the sago.
- Place the cream in a buttered 22cm diameter mold with a hole in the centre.
- Place in the freezer for 10 minutes.
- Do the same process with the grape sago and place it in the mold on top of the orange sago.
- Store in the refrigerator for 4 hours.
- Unmold and serve decorated with grapes and orange slices.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
