How about trying to make a classic Brazilian dessert a little healthier? Wholemeal flour is one of the ingredients of this delicious carrot cake recipe, which acts beneficially for the body. In addition to being an important source of nutrients, this cereal also helps improve intestinal function and maintain a feeling of satiety for a prolonged period.
Thinking of taking advantage of these benefits, learn how to make a wholemeal carrot cake that will yield eight servings and surprise those who haven’t tried it yet. Follow the steps below and get ready today!
Wholemeal carrot cake recipe
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 carrots chopped
- 1 cup of oil (tea).
- 3 eggs
- 1 1/2 cups (tea) sugar
- 1 cup (tea) wheat flour
- 1 cup wholemeal flour (tea)
- 1 tablespoon of yeast
- 1 cup chopped Brazil nuts
- Margarine and wheat flour for greasing
Preparation method:
- In a blender, add the carrots, oil, eggs, sugar and blend until you obtain a smooth mixture.
- Transfer it into a bowl and, with a wire whisk, mix the flour, yeast and chestnuts until you obtain a homogeneous mixture.
- Transfer it to a large pan, with a hole in the centre, greased and floured.
- Bake in preheated medium oven for 35 minutes or until golden brown.
- Remove from the oven, let cool, unmold and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
