Make cassava puree at home for a delicious meal. The recipe is very easy to make, prepares quickly and is perfect to accompany proteins and sautéed vegetables.
The tasty cassava puree is still light and serves well on days when your stomach can’t handle anything heavy or fatty.
Do you want to learn how to prepare this appetizing side dish? The Cooking Guide teaches you in a simple way how to prepare this recipe.
Cassava puree recipe
Time: 25 minutes
Performance: 2 servings
Difficulty: easy
Ingredients:
- 400 g of cassava
- 1/3 cup cream (tea).
- Salt, black pepper and grated nutmeg to taste
Preparation method:
- Cook the peeled cassava in boiling salted water for 15 minutes or until soft but whole.
- Pass through juicer and transfer to pan.
- Add the butter, cream, salt, pepper and nutmeg.
- Cook over low heat, whisking with a wooden spoon or a hand whisk for 3 minutes or until the mixture is airy and free of lumps.
- If desired, garnish with chili pepper.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
