Creamy chocolate cake is an amazing recipe. The dessert uses cooked cassava and poppy seeds in the dough, which may seem strange at first glance.
However, the Cooking Guide can guarantee: the result of this mixture of ingredients does not interfere in any way with the delicious flavor of cocoa, it only brings more benefits to the dish and contributes to the different consistency.
Invite your family and friends to try the amazing creamy chocolate cake! The bites melt in your mouth and create a feast for the palate. Try it today.
Creamy chocolate cake recipe
Time: 1:10
Performance: 12 servings
Difficulty: easy
Ingredients:
- 4 eggs
- 1 cup (tea) sugar
- 3 tablespoons butter
- 2 tablespoons honey
- 1 cup cooked and mashed cassava
- 1 cup and 1/2 cup (tea) wheat flour
- 1/2 cup fine rolled oats
- 2 1/2 cups warm milk
- 1/2 cup poppy seeds (tea)
- 2 tablespoons of chocolate powder
- 1 tablespoon of yeast
- Margarine and flour for greasing and flouring
Preparation method:
- Using a mixer, beat the eggs with the sugar, butter and honey until a soft cream forms.
- Alternately add the cassava, flour, oats and milk, beating after each addition.
- Add the poppy, chocolate powder, baking powder and beat to combine.
- Pour the dough into a greased and floured 26cm diameter pan with a hole in the centre.
- Bake in a preheated medium oven for 35 minutes or until done and golden brown.
- Remove from the oven, let cool, unmold and decorate with strawberries before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
