Tapioca croutons: just 2 ingredients + toppings, crunchy

Tapioca crostini: a crunchy snack with 2 ingredients + water + favorite condiments

Tapioca crostini: a crunchy snack with 2 ingredients + water + favorite condiments

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:35 + cooling time

Interval: 00:25

TOOLS

EQUIPMENT

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for tapioca croutons:

– 1 cup(s) of tapioca gum

-80 ml of water

– Salt to taste

SEASONING Ingredients (suggestion)

– 1 teaspoon(s) of turmeric (optional)
^THE

– 1 teaspoon(s) paprika (optional) ^THE

– 1/2 teaspoon(s) cumin (optional) ^THE

-1/2 teaspoon curry (optional) ^THE

– 1/2 teaspoon(s) sweet paprika (optional) ^ab

– dried Provence herbs to taste (optional) (or dried oregano) ^THE

– white pepper to taste (optional) ^THE

PREPARATION:

1. Preheat the oven to 200°C.
2. Separate the recipe ingredients and utensils.
3. For a whole recipe *4 portions, use a 35cm shallow pizza pan.
4. The secret of this snack is the seasoning: the suggested ingredients gave an excellent result, but feel free to modify it with the seasonings you prefer.

PREPARATION:

Tapioca croutons – Preparation of the dough:

1. Mix the tapioca starch with the salt and the suggested seasonings or others of your preference.
2. A tip is to use at least paprika and saffron (turmeric) so that the snack has a more golden color.
3. Then add the water.
4. Mix well, forming a very liquid mixture.

Tapioca croutons – Bake:

1. Pour the liquid mixture into the pans. No need to grease.
2. Place in the preheated oven and level the pan on the rack so that the dough is evenly distributed and has the same thickness.
3. Bake in the oven at 200°C for 20 minutes or until the dough is crispy – at which point it will come away from the pan.
4. Sauté for an additional 5 minutes, if desired.
5. Turn off the oven, remove the tray(s).
6. Let cool.
7. Then break it into irregular pieces with your hands.

FINALIZATION AND ASSEMBLY:

1. Serve the tapioca croutons as a snack and accompany it with pastries of your choice.
2. Store in an airtight container or other tightly closed container to maintain crispness.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.