Chocolate salami: no need to cook, just mix, open

Chocolate salami – a dessert with few ingredients, without cooking: just mix and wait for it to cool

Chocolate salami – a no-bake dessert – simpler than Italian straw.

Recipe for 4 people.

Classic (no restrictions), Vegetarian

Preparation: 00:40 + time to harden in the fridge

Interval: 00:00

TOOLS

1 non-metallic bowl(s), 1 auxiliary bowl or plate, 1 cutting board(s)

EQUIPMENT

microwave + conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients CHOCOLATE SALAMI

– 100 g of coarsely chopped cornstarch biscuits

– 1 can(s) of condensed milk

– 1 cup(s) of 50% cocoa powdered chocolate

– 1/2 cup(s) of cocoa powder

– 2 tablespoons unsalted butter (1 tablespoon = 20 g), ointment + a little for greasing

– 100 g unsalted roasted cashews, coarsely chopped – (OPTIONAL) (or unsalted roasted Brazil nuts)

PREPARATION:

1. Remove the butter from the refrigerator to bring it to a smooth state.
2. Separate the ingredients and utensils for the recipe.
3. Place the biscuits in a plastic bag and beat them with your hands to break them into pieces of about 1-1.5 cm.
4. Coarsely cut the chestnuts (optional) into xerém pieces.

PREPARATION:

Chocolate salami – preparation:

1. Place the butter in a non-metallic bowl large enough to contain all the ingredients – if it is not already creamy, place it in the microwave for a few seconds, without letting it melt.
2. Add the condensed milk and mix well until the butter is completely incorporated.
3. Then add the chocolate powder and cocoa, little at a time, mixing after each addition – mix well until you obtain a smooth and homogeneous mixture.
4. Add cashews or Pará nuts (optional).
5. Finally, add the broken biscuits, little by little, distributing them evenly throughout the dough.

Chocolate Salami – Modeling:

1. Cut out a rectangle of foil or plastic paper, compatible with the quantity of dough you have prepared – in the end you should obtain a cylinder of about 7 cm in diameter – and grease it lightly with a little butter.
2. Distribute the chocolate and biscuit mixture in the center of the pastry along its entire length as evenly as possible.
3. Wrap the dough with cling film and close the ends.
4. On the counter, roll out the dough until it forms a cylindrical shape.
5. Arrange the salami on a serving plate and place in the refrigerator for at least 3 hours to firm up.

FINALIZATION AND ASSEMBLY:

1. When serving, remove the chocolate salami from the refrigerator and discard.
2. Arrange on a serving plate or wooden cutting board and serve cut into slices.
3. Keep in the fridge.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.