Traditional polenta is a very tasty dish that satisfies the palate of many. In this recipe you will learn to prepare the polenta appetizer, even tastier and with ingredients that complete the traditional flavor. Furthermore, the appetizers are served individually and guarantee portions for all guests.
At an intimate party, as a snack at Happy Hour or even as a snack to enjoy with a good film, this is the ideal recipe. Without burdening the budget, this dish still guarantees lots of flavor. Check it out and enjoy!
Polenta appetizer
Preparation time: 50 minutes
Performance: 25 units
Difficulty level: easy
Ingredients:
- 1 1/2 cups cornmeal or instant polenta
- 3 cups (tea) of water
- Salt and black pepper to taste
- 50 g of grated parmesan
- Greasing oil
- 25 thin slices of salami for garnish
- Basil leaves to decorate
Preparation method:
- In a pan, dissolve the corn flour in the water and heat over a low heat with salt and pepper, stirring constantly, until it starts to boil.
- Stir a few times over a period of 25 minutes or until the cornmeal cooks.
- Add the cheese and mix.
- Grease a small rectangular pan with oil and pour in the polenta, leveling it with a spatula.
- Leave to cool completely, turn out and cut into 2cm squares.
- Place a slice of salami on top of each square of polenta and secure it with a toothpick.
- Transfer to a plate and serve garnished with basil leaves.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
