That ham with sweet potato puree It will leave everyone’s mouth watering! The recipe is simple to make and uses very tasty ingredients, which will surely amaze the family at lunch time. It’s a great option for a fancier meal, but it doesn’t take a lot of work to prepare. To play it at home, simply follow the instructions below and enjoy:
Ham with sweet potato puree
Time: 1h20 (+2h rest)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 3kg of pork shank pieces
- 2 glasses of dry white wine
- 4 cloves garlic, minced
- 1 sprig of thyme, chopped
- Salt and black pepper to taste
- Fry oil
Mashed potato:
- 1 kg sweet potato pieces
- 2 tablespoons butter
- 1 pack of cream (200 g)
- Salt to taste
- Chopped parsley for sprinkling
Preparation method:
- Place the shank in a bowl, add the wine, garlic, thyme and season with salt and pepper.
- Cover and let rest for 2 hours.
- Meanwhile, for the puree, cook the potatoes in salted water until soft.
- Drain and pass through the juicer.
- Heat a pan over medium heat with the butter, add the mashed potatoes, the cream, season with salt and then cook, stirring until the mixture is smooth.
- Turn off and set aside.
- Drain the ham and remove excess liquid.
- Heat a pan with oil over medium heat and fry the ham, little by little, until golden brown.
- Drain on absorbent paper and transfer to a plate.
- Then serve the ham accompanied by the puree with a sprinkling of parsley.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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