Baked pamonha with few ingredients

This baked tamale is easy to make and delicious! It’s a great option for a camp or a family reunion. In fact, pamonha is one of the most popular Brazilian recipes. Watch!

Time: 1 hour

Performance: 8

Difficulty: easy

Ingredients for Baked Pamon

• 12 ears of green corn
• 1 bottle of coconut milk (500 ml)
• 250 g of sugar
• 1 pinch of salt
• 50 g of butter
• margarine to grease

Method of preparation

Remove the corn kernels with the help of a knife and blend the blender with the coconut milk. Sift and transfer to a pan and add the sugar with a pinch of salt. Cook over low heat, stirring until it becomes a thick cream. Turn off the heat and add the butter. Pour the dough into a greased medium refractory and take it to a preheated medium oven for 30 minutes or until golden brown. To taste, sprinkle with cinnamon.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.