When the main course is a cake, the meal is automatically a sensation! Despite the simplicity of the preparation, this type of recipe makes every day of the week even more special. To gather the crowd around the table without spending a lot, opt for the practical mortadella cake!
Mortadella is an ingredient that more easily fits into the budget. Furthermore, olives and tomatoes will give the cake an irresistible flavor. Discover the other ingredients:
Practical mortadella cake:
Time: 1:10
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1kg of wheat flour
- 5 eggs
- 500 g of vegetable fat
- Salt to taste
- 1 egg yolk for brushing
Filling
- 1/2 cup (tea) olive oil
- 1 onion chopped
- 3 chopped tomatoes
- 3 cups chopped mortadella
- 1 tablespoon chopped parsley
- Salt and black pepper to taste
- 1 can of drained peas
- 1/2 cup chopped green olives
- 1 glass of cream cheese (200 g)
Preparation method:
- In a pan, over medium heat, heat the oil and fry the onion until golden brown.
- Add the tomato, mortadella, parsley, salt, pepper and brown, stirring occasionally, for 10 minutes.
- Remove from the heat, add the peas, olives and cream cheese. Reserve.
- Place the dough ingredients in a bowl and mix until you obtain a smooth mixture.
- Roll out with a rolling pin and, with half the dough, line a 30 cm diameter springform pan.
- Add the filling and cover with the rest of the dough.
- Brush with egg yolk and bake in a preheated medium oven for 30 minutes or until golden brown.
- Leave to cool, unmold and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
