Baked ground beef: quick, delicious and easy to prepare

Do you have any leftover ground beef in the fridge? So avoid the simple stew and prepare the Baked minced meat with cheese and cream cheese simply divine. It is a recipe that is as practical as it is delicious and goes very well with Sunday lunch, but also helps in the hectic pace of the week, given that it is ready in just half an hour.

If you like the idea and want to reproduce it at home, discover below the necessary ingredients and the complete preparation method to guarantee the dish for the whole family:

Baked minced meat

Time: 30 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 1 tablespoon of oil
• 500 g of minced meat
• 1 cup chopped bacon
• 1 onion chopped
• 1 chopped tomato
• 1/2 cup chopped parsley
• Salt and black pepper to taste
• 1 can of cream
• 1 cup and 1/2 cup coarsely grated mozzarella
• 1 cup cream cheese (tea).
• 3/4 cup grated Parmesan cheese

Preparation method:

1. In a pan, heat the oil over medium heat and brown the meat and bacon for 5 minutes.
2. Add the onion, tomato, salt and pepper.
3. Cook for about 8 minutes until the meat is golden.
4. Turn off the heat, stir in the parsley, transfer to a medium baking dish and set aside.
5. Meanwhile, in a bowl, mix the cream, mozzarella and spreadable cheese.
6. Pour the mixture over the meat, sprinkle with parmesan and cook in a preheated medium oven for 8 minutes or until golden brown.
7. Remove and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.