The flavor of dried meat is unique and will satisfy everyone’s appetite! As for the preparation method, you just need to have a little patience to roll the 50 units that you get with this recipe. So, gather a few extra hands to help in the kitchen, because the snack of the day will be the dried meat croquette.
At the children’s birthday party, to sell and secure extra income or even to Aperitif with friends, this portion of croquettes is the right solution. Check out the full recipe below:
Dried meat croquette
Time: 1 hour
Performance: 50 units
Difficulty: easy
Ingredients:
- 2 cups (tea) of water
- 1 dried meat bouillon cube
- 2 tablespoons butter or margarine
- 1 1/2 cups cooked and juiced cassava
- 1 teaspoon of salt
- 2 cups (tea) of wheat flour
- 3 eggs for breading
- 1 cup (tea) breadcrumbs for dusting
- Fry oil
Filling:
- 2 cups desalted, cooked and chopped beef jerky
- 1 cup grated mozzarella
- Chopped green chilli to taste
Preparation method:
- Place the water, dried meat broth, butter, cassava and salt in a pan.
- Place on a low heat and as soon as it boils, add the flour all at once, stirring vigorously with a spoon until it comes away from the bottom of the pan.
- Transfer to a smooth surface and stir with a spatula or wooden spoon until cool.
- In a bowl, mix the meat, cheese and green chilies.
- Open a small portion of dough with your hand, add the filling and then close it hermetically, giving shape to the croquette.
- Dip them in the beaten eggs and breadcrumbs and fry them, little by little, in hot oil until golden.
- Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
